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Calphalon Contemporary 3-1/2-Quart Nonstick Pour and Strain Sauce Pan

Calphalon Contemporary Nonstick 3-1/2-quart Pour and Strain Sauce. Product Features Convenient pour spouts; straining band integrated into the lid Hard anodized exterior lasts a lifetime will not chip or crack; oven safe to 450-Degree f/230-Degree c; hand wash Interior: nonstick coating; cooks with little to no oils or fats; effortless food release; non-reactive cooking surface;

Buy Now! $97.19Amazon.com Price
(as of 9:20 am UTC - Details)

Calphalon Contemporary Nonstick 3-1/2-quart Pour and Strain Sauce.

Product Features

  • Convenient pour spouts; straining band integrated into the lid
  • Hard anodized exterior lasts a lifetime will not chip or crack; oven safe to 450-Degree f/230-Degree c; hand wash
  • Interior: nonstick coating; cooks with little to no oils or fats; effortless food release; non-reactive cooking surface; safe for use with nylon, coated or wooden utensils; oven safe to 450-Degree f/230-Degree c
  • Brushed stainless steel long, handles stay comfortably cool; double riveted for durable performance; lightweight, ergonomic design for comfort
  • Glass covers allows easy monitoring of the cooking process; domed shape returns moisture to foods

Comments

S. Kosloske says:

Worth the price I’ve been a big fan of Calphalon products for years, they’re built like tanks. As long as you’re careful with the non-stick coating, these pots should work for a lifetime.Purchased this model specifically for the pouring notches. With the cut-outs on the lid, this design works perfectly. And the cut-outs are centered with the direction of the handle, so you always know where they are, you can keep them closed to keep the inside sealed for heating, or turn them 90 degrees to vent/pour.Highly recommended.

lica says:

Very pleased Calphalon costumer This is my 7th Calphalon purchase and I’m hooked. Their pans are incredible, well made and easy to clean. This pan is thick, keeping a very uniform temperature and cooking everything just right. It’s really nonstick, allowing me to decrease the amount of oil in my recipes, which is healthier. I love that it has the pour and strain feature, so l can use it for a lot of things: pasta, broths and sauces. It’s very practical.

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