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Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed

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(as of 8:56 am GMT - Details)

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.

Product Features

  • Set of 2 omelet pans in 10-inch and 12-inch sizes
  • Heavy-gauge, hard-anodized aluminum construction with nonstick interior
  • Riveted handles stay cool to the touch for a secure hold
  • Oven-safe up to 450 degrees F; hand wash
  • Limited lifetime warranty

Comments

midwestfarmgirl says:

Love these pans… I purchased a two pack of the 8 and 10″ skillets from Macy’s this past summer. All my pans work great. I find they are a bit like cast iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary – excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized – their top line. I love it as well, and would purchase either again. I went mostly with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have several lines out there. There is the ‘infused anodized’ and the ‘hard anodized’, nonstick and without the nonstick, etc.Check out their website for more information.[…]

Harp lady says:

Favorite pans These are the pans that get used in my house almost every day. They are heavy which distributes the heat evenly, but make the big one difficult to carry when it’s full. The nonstick surfaces are better than most, but don’t last forever. After about 4 years of frequent use, they started sticking a bit.

BeagleGrin says:

Great pans! These pans have excellent heavy bottoms. I don’t have too many gripes, except it would have been nice if the handles were welded to the outside instead of being bolted in. Stuff will stick to the bolts.I just cook neater and avoid the bolts, and I’m fine.We use these pans for literally EVERYTHING that can be cooked on a stovetop!SHIPPING was SUPER FAST!!!*** UPDATE *** September 10, 2008Excellent product UNTIL we had guests who “helped us” clean up and put them in our super heavy duty dishwasher… After that, the finish was never the same. I have ALWAYS hand washed my non stick pans. I’m afraid the trip through the dishwasher killed them. Now, our dishwasher is brutal, much more harsh than the average dishwasher, i have to admit.We still use them, I’m a fan of the heavy bottoms and even distribution of heat. But now, I have to use cooking spray to keep food particles from sticking 🙁

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