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Le Creuset LS2024-3067 Signature Iron Handle Skillet, 11-3/4-Inch, Cherry

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Product Features Heavyweight fry pan requires very little oil, making it an excellent

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(as of 9:20 am UTC - Details)

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Product Features

  • Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
  • Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
  • Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
  • New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
  • Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup

Comments

R. Gooden says:

Le Creuset ceramic coated cast iron skillet I have wanted one of these for years but never knew if they performed like folks claimed they did.Well now I know, they are great, you have to learn how to use them, you can’t throw them on the stove turn the heat up high and expect to quick fry a hamburger.You have to keep the heat down to medium or below and allow the pan to heat up after that it will cook anything you put in it properly and at the correct temperature, the heat is distributed evenly through the whole pan, which is something I have never seen in an aluminum or stainless pan, there are always cooler areas even though the burner covers the whole bottom of the pan.This pan cooks evenly and steady.Even though it is ceramic coated I like to apply a little cooking oil to the pan after it gets hot.I have cooked almost every day for the last forty seven years and I don’t use pre-packaged processed food and have owned everything from Emerils cookware to all-clad, The best I have found in…

Julia Panely says:

good not great 0

Gabriela Skistimas says:

Great quality 0

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